Since I became vegetarian, eggs are something I almost gave up eating. They've become those foods I eat once in a blue moon and I've been baking without them for over five years. However, I decided to give these a try and make some vegan cupcakes.
The results were the same as if I would have used real eggs, but without the guilt and cholesterol. The texture of the cupcakes was not affected and neither was the taste. I believe that even an omnivore would never guess that there was a vegan egg alternative in them!
Have you been having trouble letting go of eggs? Give the Vegg Baking Mix a try and let me know what you think! They also have vegan egg yolk for cooking purposes. Have you already tried it? If so, how was it for you? :)
Check out the website here: THEVEGG.COM